Inventory Control Credit Validator – Quincy, FL @ Supervalu

Job Information

Job Description:


  • Conducts review and appropriate research to verify if a credit is valid and provide disposition back to Customer Experience
  • Collaborates with Customer Experience team on credit inquiries and other requests as needed
  • Leverage reporting to identify customer trends and provide guidance back to Operations leadership and key stakeholders
  • Performs shipping and receiving audits on-site and in retail stores as required
  • Partners with local inventory team to review and process inventory adjustments as needed
  • Make inventory adjustments in the system
  • Performs other relevant job duties as required.


Education/ Certifications: (Required/Preferred-list requirement is required or preferred)

  • High school diploma or GED required
  • Capability of being licensed in operating powered industrial equipment


  • Have an understanding of procedures in other areas of the warehouse for a more global understanding of all processes.
  • Working knowledge and experience, preferably in both mechanized and conventional warehousing, in picking and storage operations in dry grocery and perishable areas.
  • Experience as a selector or lift operator (strongly preferred) Knowledge:
  • Understanding of safety guidelines
  • Understanding of paperwork and reporting methods related to tracking inventory
  • Strong knowledge of applicable warehouse mgmt. system and RF system Skills/ Abilities:
  • Ability to leverage critical thinking to address and verify inventory inquiries
  • Ability to problem solve and follow-through on requests efficiently
  • Strong communication skills; both written and oral applications
  • Bilingual preferred (Spanish or Korean)
  • Ability to establish and maintain effective working relationships with others
  • Ability to be detail oriented and manage multiple tasks
  • Ability to recognize and read location codes, date codes and product codes
  • Proficiency in PC software tools for reports, analysis, and audits. MS Outlook, Word and Excel experience required
  • Strong interpersonal skills; must be motivated and take initiative


  • Ability to lift between 40-60 pounds daily and to stand, walk, bend, stoop, twist and turn frequently.
  • Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation
  • Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures.
  • Must be able to work with hands and arms overhead, and to work in or under the equipment.
  • Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties.
  • Ability to operate work related equipment
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • Moving about the distribution center warehouse floor

Experience Level: Entry Level
Work From: Onsite

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