Materials and Warehouse Manager @ Kraft Foods Group

Job Information

Job Description:

Primary Responsibilities:

  • Run strategy optimization (in conjunction with Production Managers).
  • Leadership in the implementation of the Q-RMP (Quality Risk Management Process) to achieve ever reducing levels of risk.
  • Improve operational procedures to ensure inventory is handled and stored safely as per best practice and regulatory requirements.
  • Ensure Compliance with all applicable Environmental, Health and Safety regulatory requirements and Kraft Heinz Global Operational Risk Management (ORM) policies and procedures.
  • Deliver on safety targets for department
  • Operational cost performance, including optimization of production schedules
  • Customer Service performance with a focus on material management and inventory accuracy.
  • Motivate, train and recruit personnel. Coach and develop training plans for direct reports

About you:

  • Strong people management skills including motivational, coaching and staff development.
  • A proven track record of results and continuous improvement in manufacturing or related roles.
  • Minimum of 3 years’ experience in a similar or related role, preferably in a food-manufacturing environment.
  • A never say die attitude when it comes to problem solving and delivery of critical targets set by the business.
  • Think and act like an owner with a “can do” approach accompanied by positive and urgent behaviour.
  • Strong analytical, problem solving and numeracy skills.
  • Excellent understanding of financial metrics and high level of computer literacy.
  • Outstanding written and verbal communication skills.
  • Bachelor’s degree in manufacturing or related field preferred (for example Technology, Science, Engineering, Business Management).

Experience Level: Junior/Associate
Work From: Onsite

Company Information

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