Part- Time Deli Clerk – SHOPPERS Food ( Waldorf- Maryland) @ Supervalu

Job Information

Job Description:

Job Responsibilities and Accountabilities: 

  • Provides prompt, efficient, and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
  • Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.
  • Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.
  • Reviews orders for the day and processes accordingly.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Reviews the status and appearance of the food for freshness.
  • Monitors temperatures of all hot and cold units for proper holding procedures.
  • Anticipates product needs for the department on a daily basis.
  • Prepares, finishes, and replenishes product as necessary.
  • Checks in product, puts product away, and may review invoices.
  • Clean all equipment in the Deli/Bakery department on a daily basis.
  • Responsible for proper inventory control (pricing, stocking, ordering).
  • Ensures that all food is handled in accordance with local health department regulations.
  • Performs other job-related duties and special projects as required.

Job Requirements:   

  • Must be able to solve arithmetic calculations involving fractions, decimals, and percentages.
  • Must be able to understand and follow verbal or demonstrated instructions, request supplies orally or in writing.
  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.
  • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer.
  • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.
  • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.
  • Must be able to work shifts varying in length and times, including nights, weekends and holidays.

Experience Level: Entry Level
Work From: Onsite

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